I've got four chicken thighs, skin on, bone in. I was thinking either
curry or chicken and chorizo bake, but Derrick has a slightly upset
tummy and doesn't want anything at all spicy at the moment.

I've got leeks and button mushrooms and carrots and frozen stock and all
the usual stuff. I just can't quite think what to do. Should I poach
them and then remove the meat and make a sauce with the liquid, or
should I make a stew of everything and serve them whole?

Christine