Old Mother Ashby wrote on 19 May 2006 in rec.food.cooking

> I've got four chicken thighs, skin on, bone in. I was thinking either
> curry or chicken and chorizo bake, but Derrick has a slightly upset
> tummy and doesn't want anything at all spicy at the moment.
>
> I've got leeks and button mushrooms and carrots and frozen stock and all
> the usual stuff. I just can't quite think what to do. Should I poach
> them and then remove the meat and make a sauce with the liquid, or
> should I make a stew of everything and serve them whole?
>
> Christine
>

Sounds like chicken pot pie filling almost the same as stew. Either stew or
pot pie are nice and also allow for spice levels to be turned down. Or turn
it into a soup with the addition of some pasta. Or do one of those cream of
mushroom soup baked chicken dealies...I lean toward soft moist foods if my
tummy is upset just incase I later upchuck.

--
-Alan