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What did everyone do for dinner?
Steve wrote:
> 3 Tablespoons Nepalese Goat Butter > 1 1/2 Cups Minced Alaskan Shallots > 2 1945 Mouton Rothschilds 3 liters > 1 1875 Taylor Fladgate Port 750ml > 48 Ounces Reindeer Demi Glace > 3 Sprigs Fresh Peruvian Rosemary > 25 Pounds Fresh Maine Lobster > 2 1990 Domaine Romanee Conti Mersault 750ml <snip> > 18 Pounds Chinese Teak Wood > 8 Kobe Tenderloin Medallions > 4 Ounces Monteveertine Olive Oil > 24 Ounces Remy Martin Louis XIII Cognac > Salt & Pepper to taste. <snip> > 18 White Truffles > 1 Pound Dordogne Foie Gras > 8 Ounces Beluga Caviar > 100 Year Old Balsamic Vinegar Would Morton's Iodized Salt be okay? Bob |
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