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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I love (American) Swiss cheese on a burger which is an Emmentaler knock-off.
So Emmentaler would be a close second for me and third, Gruyere. I'll eat American or Cheddar on a burger, sure, but *not* those "processed cheese food slices"*, thank you very much. Jill |
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