What Cheese on your Cheeseburger, Please?
On Sat, 1 Apr 2006 20:38:10 -0600, "jmcquown" >
wrote:
>I wish I could grind my own, I really do. But it wouldn't be cost effective
>for me because I don't necessarily cook meat the same day I buy it.
I have the ability to grind my own (thank you again, Mystery Birthday
Bunny), but I have yet to find even the cheapest cuts of beef that
were less than the cost of hamburger. You eat what you can afford.
Peace,
Carol
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