On Sat 01 Apr 2006 05:37:45p, Thus Spake Zarathustra, or was it jmcquown?

> I love (American) Swiss cheese on a burger which is an Emmentaler
> knock-off. So Emmentaler would be a close second for me and third,
> Gruyere. I'll eat American or Cheddar on a burger, sure, but *not*
> those "processed cheese food slices"*, thank you very much.
>
> Jill

I rarely put cheese on a burger, but when I do it must be "processed cheese
food slices", either Kraft American or Old English, or Velveeta, and it must
be put on the burger long enough to melt in.

--
Wayne Boatwright @¿@¬
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