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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I am looking to replace my nearly 20 year old Panasonic microwave oven
and a four year old toaster oven. The toaster oven barely toasts any more. The microwave oven has some life left in it, but its really gotten weathered looking over the years, so I figured this would be a good time to replace it. I would also like to add functionality to my kitchen by getting a convection oven. My kitchen is not much bigger than a phone booth so I would love to get a model that offers all three features. A few weeks ago I saw a Sharp oven at Wal-Mart that is a convection oven and microwave oven built into the same unit. I am not sure, but I think it was the Sharp R930-CS model that I saw. I am wondering if the convection oven feature can be used to toast items such as english muffins and if Sharp is a brand worth considering. I have looked around at various stores in the Philadelphia area where I live, but I have not seen anything that fits this description, only at Wal-Mart. If anyone has any suggestions on a brand I should consider or feedback on Sharp's products, please let me know. Thanks, Stan |
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