Finally, I'm getting the opportunity to use my new rotisserie. I almost
took it back yesterday but I looked at the box and all the crap that was
used to keep it in the box and decided there was no way I could fit it back
in! Went to the store and bought trussing thingies, which hopefully will
work!

So am diving in with a chicken recipe

Garlic-Lemon Rotisserie Chicken with Moroccan Spices (Canadian Cooking Site)

1 3 1/2-4 pound chicken
1 head garlic, cut in half (do you suppose this is just 1 clove?)
1 lemon cut in half
1 TB olive oil

Rub
2 tsp. sea salt
2 tsps swee paprika
1 tsp ground coriander
1 tsp ground cumin (Note - I roasted the seeds of the coriander & cumin
then ground them)
1 tsp. ground ginger
1 tsp black pepper
Note: I will grate the ginger & garlic together & rub on the chicken along
with the oil

This should take about 1 1/2 hours.

Elaine