On Wed, 11 Jun 2014 13:11:08 -0700 (PDT), rosie >
wrote:

> sounds like a good way to make a quick meal more interesting. Sometimes I use the bones and scraps and make chicken soup, but there is not a lot of flavor in the bones.

I think the bones of rotisserie chicken makes great soup... but I
throw in the skin and a healthy dose of mirepoix +tomato. That's a
great one for the crockpot.

--
All you need is love. But a little chocolate now and then doesn't hurt.