Well, I just took the plunge and bought a Hamilton Beach toaster/convection
oven/rotisserie. Great. Now I don't really know what to do with it. Can
anyone recommend a good convection cookbook? Or how to rotisse? (is that
right?). It's supposed to cook a 4 or 5 lb. chicken on the spit. We'll
see.

Some people take drugs. Others drink. I'm hooked on kitchen appliances.
I've never met one I didn't like. ;-(

Dora
--

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Convection ovens	Tom Del Rosso[_5_]	General Cooking	30	29-07-2016 07:37 PM
Cookbook Suggestion: was (2009-03-08) NS-RFC: The RFC Cookbook on-line	Boron Elgar	General Cooking	0	09-03-2009 02:52 PM
Convection or not	LT	General Cooking	7	07-02-2006 08:03 PM
Countertop convection oven vs. Microwave/Convection hood	sid	Cooking Equipment	2	23-06-2004 02:35 PM
Convection Cooking	Scott O	Baking	0	14-12-2003 07:37 PM

All times are GMT +1. The time now is 09:09 AM.

About Us

"It's about Food and drink"

Menu

About Us