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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Convection Cooking
When is the best time to switch your oven to convection? Is it only good
for cakes and cookies or are there more uses for it? Thanks. Scott |
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