Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 14-12-2003, 08:37 PM
Scott O
 
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Default Convection Cooking

When is the best time to switch your oven to convection? Is it only good
for cakes and cookies or are there more uses for it?

Thanks.

Scott



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