Is it supposed to taste like chocolate? I kinow that chocolate is an
ingredient, but I could really taste it in this stuff. This was a box
of Knorr, ready to heat, purchased on a whim. I baked four chicken
drums and poured about 1/2 - 3/4 cup of the mole sauce on top of the
cooked chicken, as instructed by the packaging. I've got at least 1-1/2
cups of the sauce left. What in sam hill do I do with the rest of it?

So, how tough is it to make the mole sauce from scratch? Modom,
whaddaya got to say for myself? I'll bet the homemade stuff doesn't
have the remarkable listing of preservatives and chemical compositions
that this box bears.

The stuff that was served at Masa Restaurant last Friday was way better
than this. (For about 8 times the price, it should have, ¿no?)

What do I do with the rest of it? Pitching it is currently at the head
of the list.
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http://www.jamlady.eboard.com, updated 2-10-2006, How Much is Enough?