On Fri 10 Feb 2006 06:37:51p, Thus Spake Zarathustra, or was it Melba's
Jammin'?

> Is it supposed to taste like chocolate? I kinow that chocolate is an
> ingredient, but I could really taste it in this stuff. This was a box
> of Knorr, ready to heat, purchased on a whim. I baked four chicken
> drums and poured about 1/2 - 3/4 cup of the mole sauce on top of the
> cooked chicken, as instructed by the packaging. I've got at least 1-1/2
> cups of the sauce left. What in sam hill do I do with the rest of it?
>
> So, how tough is it to make the mole sauce from scratch? Modom,
> whaddaya got to say for myself? I'll bet the homemade stuff doesn't
> have the remarkable listing of preservatives and chemical compositions
> that this box bears.
>
> The stuff that was served at Masa Restaurant last Friday was way better
> than this. (For about 8 times the price, it should have, ¿no?)
>
> What do I do with the rest of it? Pitching it is currently at the head
> of the list.

Fudge?

--
Wayne Boatwright o¿o
____________________

BIOYA