modom wrote:
>
> The Dona Maria idea is a good one. In terms of convenience it sure
> beats the hell outta the recipe I posted. Nobody's going to do all
> the stuff Bayless says to do just to make a decent chicken dish.
>
Living where you do, you may also be able to prowl around a market that
serves a Mexican community and find other mole pastes or powders.
That's what you find in mercados in Mexico. Mix 'em up and dilute
about 3:1. The advantage is possibly more than just the one variety
that Doña María offers. -aem