In article
>,
Cindy Fuller > wrote:

> In article >,
> Melba's Jammin' > wrote:
(snip)
> > What do I do with the rest of it? Pitching it is currently at the head
> > of the list.
>
> Barb,
>
> The SO tried making homemade mole sauce a few years ago. The first step
> is to take poblano chiles and toast them in a dry frying pan. SO did
> this in the kitchen. BIG MISTAKE. Damn near smoked us out of the
> house. Once the capsaicin smoke cleared and he finished the dish, it
> wasn't any better than the concentrated stuff we get in juice glasses.
> Dona Maria is a good brand. The nice thing about the sauce concentrate
> in glass is that you can take out a couple of tablespoons and thin it
> with as much broth as you need for the chicken or pork chops.
>
> We've never tried the Knorr stuff, so I can't give you any suggestions.
>
> Cindy

Thenkyew! I will look for Doña María next time the idea crosses my mind.
True Confession: I pitched the rest of the Knorr. The more I thought
about it, the more I realized I didn't want it again soon. It was too
strong a chocolate taste, I think.
--
http://www.jamlady.eboard.com, updated 2-11-2006, Sausage Roll Ups