On Sun, 12 Feb 2006 01:57:04 GMT, Cindy Fuller
> wrote:
>Barb,
>
>The SO tried making homemade mole sauce a few years ago. The first step
>is to take poblano chiles and toast them in a dry frying pan. SO did
>this in the kitchen. BIG MISTAKE. Damn near smoked us out of the
>house. Once the capsaicin smoke cleared and he finished the dish, it
>wasn't any better than the concentrated stuff we get in juice glasses.
>Dona Maria is a good brand. The nice thing about the sauce concentrate
>in glass is that you can take out a couple of tablespoons and thin it
>with as much broth as you need for the chicken or pork chops.
>
>We've never tried the Knorr stuff, so I can't give you any suggestions.
>
>Cindy

The Dona Maria idea is a good one. In terms of convenience it sure
beats the hell outta the recipe I posted. Nobody's going to do all
the stuff Bayless says to do just to make a decent chicken dish.

modom