How many do this in advance? Menu planning is not my forte basically
being finally acomplished by lunch time most days. It just doesn't
happen unless we are have an event. I'm envious of those who can sit
down and do a week's worth of menus at a time. DH's trying to drop a
few pounds so I figure reduce the red meat, increase the fruits and
veggetables even though we eat a lot of those already, and rely more on
fish for protein. Still coming up with a week's worth of menus would be
very difficult.