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Hot tamales!
zxcvbob wrote:
> > I think they are cooked (steamed) and then frozen. I've never made > them; I've been threatening to make them for a couple of years but > haven't gotten a round tuit yet. > > Bob Dear Daughter and I have made them twice. It's not as horrible a process as everyone hints. I think the secret is to cook and shred the meat a day ahead and then to do the assembly with at least one other person. If it's one who makes you laugh, it's a real bonus. And the finished product, spiced to your liking, is so-o-o-o good! gloria p |
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