L'Espérance wrote:
> This is really good and easy to make.
>
> Warm 1 part olive oil to 1 part butter in fry pan. At the same time put
> on a pot of water for the pasta.
>
> Take anywhere from 3 to 5 garlic cloves, more if you want more garlic.
> Use the flat side of the blade to smash. Remove the peels. Toss the
> smashed garlic cloves into the oil. Warm thouroughly. Shake pan often
> to make sure the garlic does not brown or burn. Strain and reserve the
> butter mixture.
>
<snip>
> HTH, sorry it isn't a point by point recipe but it really does work and
> tastes really good.

Add 1/2 a bottle of clam juice and a couple of cans whole clams and
you've got yourself a dynamite no fuss "spaghetti" with clams.