1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
2 teaspoons chili powder
1 teaspoon dried leaf oregano, crumbled
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce, divided
6 (8-inch) flour tortillas
shredded lettuce
garnishes

Since we of the community of alt.food.barbecue know what we're doing
I've ommited the technique. These burritos make a wonderful side dish
to something as classic as pulled pork with all kinds of sauce on it.

wrote:

> These burritos make a wonderful side dish
> to something as classic as pulled pork with all kinds of sauce on it.
>

Ground beef burritos as a "side dish" for pulled pork with sauce? Gee,
sorta like having hamburgers as a side dish for meat loaf or macaroni &
cheese as a spaghetti side dish, isn't it?

On Thu, 23 Feb 2006 18:13:15 -0500, wrote:

wrote:
>
> > These burritos make a wonderful side dish
>> to something as classic as pulled pork with all kinds of sauce on it.
>>
>
>Ground beef burritos as a "side dish" for pulled pork with sauce? Gee,
>sorta like having hamburgers as a side dish for meat loaf or macaroni &
>cheese as a spaghetti side dish, isn't it?

That's one. How many of the rest of you like the looks of the shiny,
shiny lure?

wrote:
|| wrote:
||
||| These burritos make a wonderful side dish
||| to something as classic as pulled pork with all kinds of sauce on
it.
|||
||
|| Ground beef burritos as a "side dish" for pulled pork with sauce?
Gee,
|| sorta like having hamburgers as a side dish for meat loaf or
macaroni &
|| cheese as a spaghetti side dish, isn't it?

Heh heh. I was thinking the same thing. Pulled pork burritos might
be closer, but not as a side dish. I'd put sour cream on these
burritos just for Jack Sloan. '-)

BOB


--
Raw Meat Should NOT Have An Ingredients List

BOB wrote:

> wrote:

> > > Ground beef burritos as a "side dish" for pulled pork with
> > > sauce? Gee, sorta like having hamburgers as a side dish for meat
> > > loaf or macaroni & cheese as a spaghetti side dish, isn't it?
>
> Heh heh. I was thinking the same thing. Pulled pork burritos might
> be closer, but not as a side dish.

I haven't tried that, but pulled pork makes a dandy filling for soft
tacos.


Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Hello Default,

> BOB wrote:
>
>> wrote:
>>
>>>> Ground beef burritos as a "side dish" for pulled pork with
>>>> sauce? Gee, sorta like having hamburgers as a side dish for meat
>>>> loaf or macaroni & cheese as a spaghetti side dish, isn't it?
>> Heh heh. I was thinking the same thing. Pulled pork burritos might
>> be closer, but not as a side dish.
>>
> I haven't tried that, but pulled pork makes a dandy filling for soft
> tacos.

Yeah, pulled pork leg (pierna) is a standard taco filling, at least in Texas.