Okay, I googled here to get ideas on making Italian meatballs, planning to
put them in spaghetti sauce after cooking them. No problem, they tasted
pretty good.

My question is this...how do you get them uniformly browned in the skillet?
It's bad enough that my kitchen floor is uneven (so naturally my stove is
too), but I'd go to try to brown another side....and because they were now
browned and flattened on the first side, they just kept trying to roll back
over.

I gave up, and ended up finishing them in the oven. I have no talent,
apparently, for cooking round things.

Lisa Ann