"L'Espérance" > wrote in message
...
> Melba's Jammin' wrote:
> We like meatballs with different sauces so I make up a huge batch and
> freeze them. Then we can use the sauce of choice when desired. It can be
> a real time saver on busy nights to take out frozen meatballs, toss them
> in sauce, then top noodles. I'd say along with a tossed salad and a bread
> of some sort, you could have a nice meal on the table in well under 30
> minutes. Rachel Ray would love it

Could you tell me the different sauce ideas and how to make them please.
I'm very new to meatballs.

Jen