 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Italian Meatballs Question
MG wrote:
> My Italian mother always adds milk to her meatball mix...when compared to > mix made without milk, the milk ones tend to be much more tender, and less > of the chewy or golfball variety > Yep. I like the note of sweetness that milk adds, too. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Italian Meatballs on Spaghetti | Recipes (moderated) | |||
| Italian Meatballs | Recipes (moderated) | |||
| REC: Italian Meatballs | General Cooking | |||
| Italian Meatballs | Recipes (moderated) | |||
| LC-REC -- Italian Meatloaf/Meatballs | General Cooking | |||
![Reg[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
