itsjoannotjoann wrote:

> ~patches~ wrote:
>
>
> (My silliness snipped to save bandwith)
>
>
>
>>>I'm so glad you came to this group so we could prevent another death
>>>from those horrible things. You don't know how lucky you are!
>>>
>>
>>You know what? This really is not necessary. The OP came to us with a
>>question regarding cooking not a critique of his grammer. Instead what
>>he has got so far is smartass comments that don't direct him at all.
>>Why is that? Is everyone so ****y after the holidays they can't even be
>>helpful? Shame on all of you who have taken this direction as far as a
>>response. The only *dumb* question is one not asked and if we can't be
>>civil enough to make an attempt at giving a helpful response, why the
>>hell even bother answering?
>
>
>
> Don't get your panties in a wad, it was all done in fun. And I see he
> has posted on further down and took no offense to what was said.
> Although he still hasn't gotten that new dictionary yet.
>

Excuse me but I'll do what I want with my panties. The majority of the
responses were not helpful and some of them were borderline nasty which
rather sums up the mood of this ng right now. Why people feel they have
to be smart asses or unhelpful or just downright nasty when responding
is beyond me! Any why you people feel you have to put others down for
their grammar or spelling is beyond me as if none of you have ever made
a mistake that way! I hate to tell you but some very fine cooks got
through just fine without spelling or grammar and they could likely
teach you a lot about cooking!

> Lighten up. I don't see where he actually asked a question or for our
> help. I think he was just posting to let us know about his new
> pressure cooker. If he's asked a question, then I have posted in
> error.

I guess you missed his question mark? To me that signifies he was
asking a question, but obviously some smart asses don't think so or just
can't grasp the concept of a question mark.

BTW, what I do with my panties is none of your concern since whatever I
do with them *does not* involve cooking. Now if I want your advice on
how to cook my panties -----
>

In article >,
wrote:
> this fall i dusted off my big old canning pressure cooker and cooked 125# of
> butternut squash with it...since there are no timetables anywhere for that i
> had to figure the times out...turned out to be 4 mins 45 sec at 10 lbs of
> pressure maybe less.....the squash was the best that the k of c fall harvest

Actually there ARE timetables for canning squash cubes. Check The
National Center for Home Food Preservation. Here's the link.

http://www.uga.edu/nchfp/how/can_04/...er_squash.html

Four minutes and forty-five seconds isn't even close. Be sure to warn
anyone who you might serve it to that you didn't follow established
guidelines for safe processing so that they can decide for themselves if
they want to eat it. It's only fair.
--
http://www.jamlady.eboard.com, updated 1-3-2006, Sam I Am! and Hello!

for cooking squash for 300 people without canning there is little if no
info.....
but i am experienced enough to figure the times out....it was a chance to
show off what the pressure cooker can do....if something comes up will cook
up something for a church supper.....probably spaghetti sauce or a ham for a
small party...or corned beef for st paddy's day supper.....
the main thing with a pressure cooker is dont overfill (2-3 full is
enough)...dont plug the vent pipe...
if it can be used at hunting camp and camping it can be used
anywhere......safely......
tonight i undercooked the corned beef at 50 mins....my wife liked it and
thats all that matters...
i'll use the left overs for rubens one of my favorite sandwiches......
it has a place in the kitchen
crusty

On Tue, 10 Jan 2006 14:38:42 GMT, "Doug Kanter" >
wrote:

> wrote in message
m...
>> anybody know what a pressure cooker is?
>> got one for christmas a little 4 quart job
>
>Whoever gave you that gift is trying to kill you. Get rid of it immediately.
>Pressure cookers are very dangerous. Hundreds of people are killed by
>pressure cooker explosions each year, but the government keeps it a secret.
>

Iraq was developing a pressure cooker capability
for their WMD arsenal.

There were even hints of the "Blockbuster Cooker"
However, there were snags in the program....
mostly over getting a large enough stovetop into the airplaine.


<rj>

In article >,
wrote:

> for cooking squash for 300 people without canning there is little if no
> info.....
> but i am experienced enough to figure the times out....it was a chance to
> show off what the pressure cooker can do....if something comes up will cook
> up something for a church supper.....probably spaghetti sauce or a ham for a
> small party...or corned beef for st paddy's day supper.....
> the main thing with a pressure cooker is dont overfill (2-3 full is
> enough)...dont plug the vent pipe...
> if it can be used at hunting camp and camping it can be used
> anywhere......safely......
> tonight i undercooked the corned beef at 50 mins....my wife liked it and
> thats all that matters...
> i'll use the left overs for rubens one of my favorite sandwiches......
> it has a place in the kitchen
> crusty

My apologies, Sir. I misunderstood what you were up to. I saw "canning
pressure cooker" and my brain went to "canning it".

I use my pressure cooker a fair amount -- always for beef stew meat that
I package, freeze, and use a couple different ways besides stew. I
don't believe I'd be happy with a 4-quart model, though, and am glad for
the 6-quart stainless Presto I've had for many years. Lorna Sass is a
popular author of cookery books for cooking under pressure -- that might
be the name, in fact, of one of her books. Have a ball.
-Barb
--
http://www.jamlady.eboard.com, updated 1-3-2006, Sam I Am! and Hello!

On Tue, 10 Jan 2006, Doug Kanter wrote:

>
> "Elaine Parrish" > wrote in message
> ...
> >
> >
> >> > >>> anybody know what a pressure cooker is?
> >> > >>> got one for christmas a little 4 quart job
> >> > >>
> >> > >> Whoever gave you that gift is trying to kill you. Get rid of it
> >> > >> immediately. Pressure cookers are very dangerous. Hundreds of people
> >> > >> are
> >> > >> killed by pressure cooker explosions each year, but the government
> >> > >> keeps
> >> > >> it a secret.
> >> > >
> >> > > ROTFL!!!!!! DDDD
> >> > >
> >> >
> >> > At the very least, you should wear a welder's mask and body armor when
> >> > using
> >> > the thing.
> >> >
> >
> >
> > Well, if you need someone to instruct you in blowing the thing up, I'm
> > your gal. I have a talent for it. geez.
> >
> > Elaine, too
> >
>
> Don't be silly. Others here say it's either unlikely or impossible. My
> actual take on them is that they have no known purpose to a skilled cook.
> There is nothing on earth that MUST be made in a pressure cooker.
>
>
>

Silly? Are you nuts? I blew one up. It is not hard to do. With enough
pressure and a bit too much liquid, that "safety valve" will pop right out
of there and you will have "Old Faithful" right on your stove ..and walls
...and ceiling.

Skilled cook? Are you Mr. Arrogant Purist or who? This group is not
Chef's R Us. It's for people who like to cook or want to learn or learn
more about cooking or investigate cooking from others' perspectives or
several dozen other reasons.

My precious little grandmother, may God bless her 88 year old self,
married when she was 13, had four children, and cooked every meal her
family ate. Yes, she used a pressure cooker - a lot. After she put in a
full shift at the garment factory where she worked in wool during the 100
degree summers with no air conditioning and with silk and light cottons in
an un-insulated, snow covered building in winter, she went home to cook.
She went out in the back yard and caught a chicken, plucked it, cleaned
it, and YES, cooked it in the pressure cooker. It cut her cooking time in
half and allowed her put a meal on the table for her kids before she
hand-washed the dishes, helped with homework, bathed the kids, did some
laundry, got clothes ready for the 5 of them for the next day.

Skilled??? The Skilled cook is the one that works all day, does all the
parent stuff, and still cooks. May God bless them all.

Elaine, too

In article >,
~patches~ > wrote:

> BTW, what I do with my panties is none of your concern since whatever I
> do with them *does not* involve cooking. Now if I want your advice on
> how to cook my panties -----
> >

I dunno dear...

Taking panties off, slowly, can get your partner cooking in a hurry.....
;-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

On Tue, 10 Jan 2006, Melba's Jammin' wrote:

> In article >,
> wrote:
> > this fall i dusted off my big old canning pressure cooker and cooked 125# of
> > butternut squash with it...since there are no timetables anywhere for that i
> > had to figure the times out...turned out to be 4 mins 45 sec at 10 lbs of
> > pressure maybe less.....the squash was the best that the k of c fall harvest
>
> Actually there ARE timetables for canning squash cubes. Check The
> National Center for Home Food Preservation. Here's the link.
>
> http://www.uga.edu/nchfp/how/can_04/...er_squash.html
>
> Four minutes and forty-five seconds isn't even close. Be sure to warn
> anyone who you might serve it to that you didn't follow established
> guidelines for safe processing so that they can decide for themselves if
> they want to eat it. It's only fair.
> --
> http://www.jamlady.eboard.com, updated 1-3-2006, Sam I Am! and Hello!
>


Barb, I've been reading your posts for a long time. I'd trust you every
time on canning instructions.

So now that squash is scary. Will it bubble, or turn dark, or smell bad?
Or does it just make you sick if you eat it?

I don't can (I freeze), but I've been thinking I should learn to do some
canning, but this squash story is what nightmares are made of.

Is there a way to tell before you eat the stuff?


Elaine, too

On Tue, 10 Jan 2006 14:35:36 GMT, wrote:

>anybody know what a pressure cooker is?

Yep, I love mine, but I've never cooked meat in it. Glad you're
enjoying it.

serene

"Doug Kanter" > wrote in message
...

> My ex's always got crud between the rubber seal (removable) and the
> rim of the lid. When I have to deal with silly crevices in a piece of
> cooking equipment, it's out the door. :-) I almost tossed my son
> because diaper changes also involved a difficult-to-clean crevice, but
> I figured out a method using the sink sprayer, an old electric
> toothbrush, and a large fish net. It worked beautifully. He's 16 now,
> and his shrink says he should be back to normal soon.

LOL

"OmManiPadmeOmelet" > wrote in message
...
>>
> Hey! I tried to help, and without a single smart assed comment. :-(

I am afraid I was one of the smart arses

"Doug Kanter" > wrote in message
...

> I don't like that they have more ridges and parts to clean. Time saved
> in cooking is balanced by time wasted in cleaning.

I chuck mine in the dishwasher

"Doug Kanter" > wrote in message
...

> Don't be silly. Others here say it's either unlikely or impossible. My
> actual take on them is that they have no known purpose to a skilled
> cook. There is nothing on earth that MUST be made in a pressure
> cooker.

I use mine to make stock

OmManiPadmeOmelet > wrote in
:


>
> All modern pressure cookers have a safety valve that blows out first.
>
> It makes a hell of a mess, but it's pretty much harmless. I just make
> sure that that vent is always aimed towards the back wall behind the
> stove as there is a scalding risk if the valve blows which releases
> the boiling hot contents that spew like a volcano.
>
> The one time it blew for me, I had over-filled the cooker (cooking
> beans) and ended up having to move the stove to clean behind and under
> it. ;-)

I've never used a pressure cooker myself - don't have one. I just have
vivid memories of my mother cleaning stew off the kitchen ceiling <g>.

Rhonda Anderson
Cranebrook, NSW, Australia

the squash came out perfect.....it was great tasting....125# was a
workout...and used a lot of electricity......
the guys say that the squash is the central part of the harvest dinner.....
i think i started out at 10 mins and maybe 15# which flattened the squash to
4 mins 45 sec
at 10# which enabled me to take out the cut up squash in one piece with my
rubber gloved hands and scoop out the squash...
what i like about the presssure cooker is u can cook up a whole meal with
meat, potatoes, and carrots in 15 mins. combined and do it with less fat and
salt....and it does take out the fat.......
crusty

"Elaine Parrish" > wrote in message
...

>> Don't be silly. Others here say it's either unlikely or impossible. My
>> actual take on them is that they have no known purpose to a skilled cook.
>> There is nothing on earth that MUST be made in a pressure cooker.
>>
>>
>>
>
> Silly? Are you nuts? I blew one up. It is not hard to do. With enough
> pressure and a bit too much liquid, that "safety valve" will pop right out
> of there and you will have "Old Faithful" right on your stove ..and walls
> ..and ceiling.

I was being facetious. A number of people here have claimed that the things
are highly UNlikely to blow up. You've said otherwise, and I agree. My
initial remarks may have been a bit extreme, though. I can't prove that
entire neighborhoods have been devastated by a pot roast. :-)



> Skilled cook? Are you Mr. Arrogant Purist or who? This group is not
> Chef's R Us. It's for people who like to cook or want to learn or learn
> more about cooking or investigate cooking from others' perspectives or
> several dozen other reasons.

My definition of "skilled cook" includes any of us who've been cooking
successfully for a period of years. I guess my best evidence against
pressure cookers is simple, though: Except for cookbooks written
specifically for the use of this tool, I've never seen a recipe that
mentions them. Oh, there may be a few in Joy of Cooking, but you know what I
mean.


>
> Skilled??? The Skilled cook is the one that works all day, does all the
> parent stuff, and still cooks. May God bless them all.

Hey! I cater to 4-6 ravenous teenagers most weekends, and manage to get them
fed before they get so hungry that they start eating one another's limbs.
All without a pressure cooker. I guess there are just certain tools I don't
like. Little motorized screwdrivers are another. And, food processors when
all one needs to do is chop one onion and they've got all afternoon to
achieve this goal.

"~patches~" > wrote in message
...

>
> Excuse me but I'll do what I want with my panties.

There's a rumor around here that you don't wear panties, but I can't tell
you who said it because this person would get mad at me.

"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> ~patches~ > wrote:
>
>> BTW, what I do with my panties is none of your concern since whatever I
>> do with them *does not* involve cooking. Now if I want your advice on
>> how to cook my panties -----
>> >
>
> I dunno dear...
>
> Taking panties off, slowly, can get your partner cooking in a hurry.....

One more comment like that, and I'm going to give you my home address.

"<RJ>" > wrote in message
...
> On Tue, 10 Jan 2006 14:38:42 GMT, "Doug Kanter"
> >
> wrote:
>
> wrote in message
om...
>>> anybody know what a pressure cooker is?
>>> got one for christmas a little 4 quart job
>>
>>Whoever gave you that gift is trying to kill you. Get rid of it
>>immediately.
>>Pressure cookers are very dangerous. Hundreds of people are killed by
>>pressure cooker explosions each year, but the government keeps it a
>>secret.
>>
>
> Iraq was developing a pressure cooker capability
> for their WMD arsenal.
>
> There were even hints of the "Blockbuster Cooker"
> However, there were snags in the program....
> mostly over getting a large enough stovetop into the airplaine.
>
>
> <rj>

I understand they were also working on a way of launching the spinning blade
out the top of a food processor. A primitive tool which they felt would
instill fear. It never got off the ground. Bed Bath & Beyond's web site was
down when Saddam tried to order the appliances.

> wrote in message
...
> for cooking squash for 300 people without canning there is little if no
> info.....
> but i am experienced enough to figure the times out....it was a chance to
> show off what the pressure cooker can do....if something comes up will
> cook
> up something for a church supper.....probably spaghetti sauce or a ham for
> a
> small party...or corned beef for st paddy's day supper.....
> the main thing with a pressure cooker is dont overfill (2-3 full is
> enough)...dont plug the vent pipe...
> if it can be used at hunting camp and camping it can be used
> anywhere......safely......
> tonight i undercooked the corned beef at 50 mins....my wife liked it and
> thats all that matters...
> i'll use the left overs for rubens one of my favorite sandwiches......
> it has a place in the kitchen
> crusty

Please....I'm saying please: Get with the punctuation. Please.

Doug Kanter wrote:

>
>
> Please....I'm saying please: Get with the punctuation. Please.
>
>

And get the caps key fixed.

In article >,
Rhonda Anderson > wrote:

> OmManiPadmeOmelet > wrote in
> :
>
>
> >
> > All modern pressure cookers have a safety valve that blows out first.
> >
> > It makes a hell of a mess, but it's pretty much harmless. I just make
> > sure that that vent is always aimed towards the back wall behind the
> > stove as there is a scalding risk if the valve blows which releases
> > the boiling hot contents that spew like a volcano.
> >
> > The one time it blew for me, I had over-filled the cooker (cooking
> > beans) and ended up having to move the stove to clean behind and under
> > it. ;-)
>
> I've never used a pressure cooker myself - don't have one. I just have
> vivid memories of my mother cleaning stew off the kitchen ceiling <g>.
>
> Rhonda Anderson
> Cranebrook, NSW, Australia

It did not hit the ceiling, but it did make a mess out of the fan hood.
I had to clean that too of course, every nook and cranny. ;-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article >,
"Doug Kanter" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article >,
> > ~patches~ > wrote:
> >
> >> BTW, what I do with my panties is none of your concern since whatever I
> >> do with them *does not* involve cooking. Now if I want your advice on
> >> how to cook my panties -----
> >> >
> >
> > I dunno dear...
> >
> > Taking panties off, slowly, can get your partner cooking in a hurry.....
>
> One more comment like that, and I'm going to give you my home address.
>
>

;-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Doug Kanter" > wrote:
>
>> "OmManiPadmeOmelet" > wrote in message
>> ...
>> > In article >,
>> > ~patches~ > wrote:
>> >
>> >> BTW, what I do with my panties is none of your concern since whatever
>> >> I
>> >> do with them *does not* involve cooking. Now if I want your advice on
>> >> how to cook my panties -----
>> >> >
>> >
>> > I dunno dear...
>> >
>> > Taking panties off, slowly, can get your partner cooking in a
>> > hurry.....
>>
>> One more comment like that, and I'm going to give you my home address.
>>
>>
>
> ;-)

I'll give you banana-rum-walnut bran muffins. Really good ones.

serene wrote:

> On Tue, 10 Jan 2006 14:35:36 GMT, wrote:
>
>
>>anybody know what a pressure cooker is?
>
>
> Yep, I love mine, but I've never cooked meat in it. Glad you're
> enjoying it.
>
> serene

Serene, a pressure cooker is wonderful for cooking tougher cuts of meat.
The meat comes out nice and tender! A trick for doing roasts is to
brown them right in the pressure cooker then add your liquid and
pressure cook. The real time saver though is being able to do a whole
meal in one pot in less than 40 min. IMO there are two downsides to
pressure cooking. The first and something that will happen a few times
when learning to pressure cook is it takes very little time to overcook
resulting in mushy food. The second is the inability to tinker with
seasonings while the food is cooking. All seasonings need to be added
either before of after cooking.

In article >,
"Doug Kanter" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article >,
> > "Doug Kanter" > wrote:
> >
> >> "OmManiPadmeOmelet" > wrote in message
> >> ...
> >> > In article >,
> >> > ~patches~ > wrote:
> >> >
> >> >> BTW, what I do with my panties is none of your concern since whatever
> >> >> I
> >> >> do with them *does not* involve cooking. Now if I want your advice on
> >> >> how to cook my panties -----
> >> >> >
> >> >
> >> > I dunno dear...
> >> >
> >> > Taking panties off, slowly, can get your partner cooking in a
> >> > hurry.....
> >>
> >> One more comment like that, and I'm going to give you my home address.
> >>
> >>
> >
> > ;-)
>
> I'll give you banana-rum-walnut bran muffins. Really good ones.
>
>

Topped with whipped cream????

<innocent look>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article >,
~patches~ > wrote:

> serene wrote:
>
> > On Tue, 10 Jan 2006 14:35:36 GMT, wrote:
> >
> >
> >>anybody know what a pressure cooker is?
> >
> >
> > Yep, I love mine, but I've never cooked meat in it. Glad you're
> > enjoying it.
> >
> > serene
>
> Serene, a pressure cooker is wonderful for cooking tougher cuts of meat.
> The meat comes out nice and tender! A trick for doing roasts is to
> brown them right in the pressure cooker then add your liquid and
> pressure cook. The real time saver though is being able to do a whole
> meal in one pot in less than 40 min. IMO there are two downsides to
> pressure cooking. The first and something that will happen a few times
> when learning to pressure cook is it takes very little time to overcook
> resulting in mushy food. The second is the inability to tinker with
> seasonings while the food is cooking. All seasonings need to be added
> either before of after cooking.

Yeah.

Tougher cuts of meat... like hocks and trotters. <lol>

Those actually need to be pressured for a solid 45 to 60 minutes.
That's why, if I'm going to do them with beans, I pre-cook the meat.
Beans only take 20 minutes in a pressure cooker, from the dry state.

I did the last trotters for 50 minutes and I'll add time next time. They
were ok, but some of the tendons had not totally melted yet. These were
whole, not pieces.

Phoenix claws are best at 40 minutes IME.

Tough beef, like round/rump, about 30 minutes, chicken (not tough) 15
minutes.
Have not tried trimmed brisket yet. I know it's mostly used for BBQ but
it makes for a very flavorful pot roast.

Excellent for yams or spuds, 10 to 15 minutes.

The only reason I don't generally follow the "brown in the pressure
cooker" advice is that, if I don't use an insert when I pressure cook, I
_always_ manage to scorch the bottom. I use stainless steel. If I use
the footless iris steamer insert that is my personal preference, no
scorching. Ever.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Doug Kanter" > wrote:
>
>> "OmManiPadmeOmelet" > wrote in message
>> ...
>> > In article >,
>> > "Doug Kanter" > wrote:
>> >
>> >> "OmManiPadmeOmelet" > wrote in message
>> >> ...
>> >> > In article >,
>> >> > ~patches~ > wrote:
>> >> >
>> >> >> BTW, what I do with my panties is none of your concern since
>> >> >> whatever
>> >> >> I
>> >> >> do with them *does not* involve cooking. Now if I want your advice
>> >> >> on
>> >> >> how to cook my panties -----
>> >> >> >
>> >> >
>> >> > I dunno dear...
>> >> >
>> >> > Taking panties off, slowly, can get your partner cooking in a
>> >> > hurry.....
>> >>
>> >> One more comment like that, and I'm going to give you my home address.
>> >>
>> >>
>> >>
>> >
>> > ;-)
>>
>> I'll give you banana-rum-walnut bran muffins. Really good ones.
>>
>>
>
> Topped with whipped cream????
>
> <innocent look>
> --
> Om.

Sure. And I could put some on the muffins, too.

>Nodnodnod wrote: and only use it in the middle of
>a field

Not true. The pressure cookers that are made today are very safe if used
correctly. I use mine all the time and I have never had a problem. Been
using pressure cookers for over 30 years.

Tink

George wrote:
> Doug Kanter wrote:
>
> >
> >
> > Please....I'm saying please: Get with the punctuation. Please.
> >
> >
>
> And get the caps key fixed.


Careful you two, or you'll get a tongue lashing from ~patches~ about
silly posts to someone who needs help with their questions. Y'all are
treading on dangerous ground, be afraid, very afraid.

"Tink" > wrote in message
...
> >Nodnodnod wrote: and only use it in the middle of
>>a field
>
> Not true. The pressure cookers that are made today are very safe if used
> correctly. I use mine all the time and I have never had a problem. Been
> using pressure cookers for over 30 years.
>
> Tink
>

How are newer ones different from older ones?

On 2006-01-11, Doug Kanter > wrote:

>
> How are newer ones different from older ones?
>

http://missvickie.com/library/2ndgenerationvalves.html

nb

"Tink" > wrote in message
...
> >Nodnodnod wrote: and only use it in the middle of
>>a field
>
> Not true. The pressure cookers that are made today are very safe if
> used
> correctly. I use mine all the time and I have never had a problem.
> Been
> using pressure cookers for over 30 years.

psst... me too it was a joke.

In article >,
"Doug Kanter" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article >,
> > "Doug Kanter" > wrote:
> >
> >> "OmManiPadmeOmelet" > wrote in message
> >> ...
> >> > In article >,
> >> > "Doug Kanter" > wrote:
> >> >
> >> >> "OmManiPadmeOmelet" > wrote in message
> >> >> ...
> >> >> > In article >,
> >> >> > ~patches~ > wrote:
> >> >> >
> >> >> >> BTW, what I do with my panties is none of your concern since
> >> >> >> whatever
> >> >> >> I
> >> >> >> do with them *does not* involve cooking. Now if I want your advice
> >> >> >> on
> >> >> >> how to cook my panties -----
> >> >> >> >
> >> >> >
> >> >> > I dunno dear...
> >> >> >
> >> >> > Taking panties off, slowly, can get your partner cooking in a
> >> >> > hurry.....
> >> >>
> >> >> One more comment like that, and I'm going to give you my home address.
> >> >>
> >> >>
> >> >>
> >> >
> >> > ;-)
> >>
> >> I'll give you banana-rum-walnut bran muffins. Really good ones.
> >>
> >>
> >
> > Topped with whipped cream????
> >
> > <innocent look>
> > --
> > Om.
>
> Sure. And I could put some on the muffins, too.
>
>

Ooh baby!!!

Don't forget the strawberries......
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article .com>,
"itsjoannotjoann" > wrote:

> George wrote:
> > Doug Kanter wrote:
> >
> > >
> > >
> > > Please....I'm saying please: Get with the punctuation. Please.
> > >
> > >
> >
> > And get the caps key fixed.
>
>
> Careful you two, or you'll get a tongue lashing from ~patches~ about
> silly posts to someone who needs help with their questions. Y'all are
> treading on dangerous ground, be afraid, very afraid.

Tongue lashing eh?

Sounds kinky.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

"OmManiPadmeOmelet" > wrote in message
...
> In article .com>,
> "itsjoannotjoann" > wrote:
>
>> George wrote:
>> > Doug Kanter wrote:
>> >
>> > >
>> > >
>> > > Please....I'm saying please: Get with the punctuation. Please.
>> > >
>> > >
>> >
>> > And get the caps key fixed.
>>
>>
>> Careful you two, or you'll get a tongue lashing from ~patches~ about
>> silly posts to someone who needs help with their questions. Y'all are
>> treading on dangerous ground, be afraid, very afraid.
>
> Tongue lashing eh?
>
> Sounds kinky.
> --
> Om.

Hmm. The moon is waxing, and it sounds like you are too. Watch it. There
may be kiddies here.

In article >,
"Doug Kanter" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article .com>,
> > "itsjoannotjoann" > wrote:
> >
> >> George wrote:
> >> > Doug Kanter wrote:
> >> >
> >> > >
> >> > >
> >> > > Please....I'm saying please: Get with the punctuation. Please.
> >> > >
> >> > >
> >> >
> >> > And get the caps key fixed.
> >>
> >>
> >> Careful you two, or you'll get a tongue lashing from ~patches~ about
> >> silly posts to someone who needs help with their questions. Y'all are
> >> treading on dangerous ground, be afraid, very afraid.
> >
> > Tongue lashing eh?
> >
> > Sounds kinky.
> > --
> > Om.
>
> Hmm. The moon is waxing, and it sounds like you are too. Watch it. There
> may be kiddies here.
>
>

If they know what "kinky" means, it's already too late... ;-)

It's your's and Patches fault! Y'all got me started! <lol>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Doug Kanter" > wrote:
>
>> "OmManiPadmeOmelet" > wrote in message
>> ...
>> > In article .com>,
>> > "itsjoannotjoann" > wrote:
>> >
>> >> George wrote:
>> >> > Doug Kanter wrote:
>> >> >
>> >> > >
>> >> > >
>> >> > > Please....I'm saying please: Get with the punctuation. Please.
>> >> > >
>> >> > >
>> >> >
>> >> > And get the caps key fixed.
>> >>
>> >>
>> >> Careful you two, or you'll get a tongue lashing from ~patches~ about
>> >> silly posts to someone who needs help with their questions. Y'all are
>> >> treading on dangerous ground, be afraid, very afraid.
>> >
>> > Tongue lashing eh?
>> >
>> > Sounds kinky.
>> > --
>> > Om.
>>
>> Hmm. The moon is waxing, and it sounds like you are too. Watch it. There
>> may be kiddies here.
>>
>>
>
> If they know what "kinky" means, it's already too late... ;-)
>
> It's your's and Patches fault! Y'all got me started! <lol>
> --
> Om.

Yeah...everything's my fault. :-)

In article >,
"Doug Kanter" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article >,
> > "Doug Kanter" > wrote:
> >
> >> "OmManiPadmeOmelet" > wrote in message
> >> ...
> >> > In article .com>,
> >> > "itsjoannotjoann" > wrote:
> >> >
> >> >> George wrote:
> >> >> > Doug Kanter wrote:
> >> >> >
> >> >> > >
> >> >> > >
> >> >> > > Please....I'm saying please: Get with the punctuation. Please.
> >> >> > >
> >> >> > >
> >> >> >
> >> >> > And get the caps key fixed.
> >> >>
> >> >>
> >> >> Careful you two, or you'll get a tongue lashing from ~patches~ about
> >> >> silly posts to someone who needs help with their questions. Y'all are
> >> >> treading on dangerous ground, be afraid, very afraid.
> >> >
> >> > Tongue lashing eh?
> >> >
> >> > Sounds kinky.
> >> > --
> >> > Om.
> >>
> >> Hmm. The moon is waxing, and it sounds like you are too. Watch it. There
> >> may be kiddies here.
> >>
> >>
> >
> > If they know what "kinky" means, it's already too late... ;-)
> >
> > It's your's and Patches fault! Y'all got me started! <lol>
> > --
> > Om.
>
> Yeah...everything's my fault. :-)
>
>

Nacherally...

You're the guy. <lol>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

~patches~ wrote:
> serene wrote:
>
> > On Tue, 10 Jan 2006 14:35:36 GMT, wrote:
> >
> >
> >>anybody know what a pressure cooker is?
> >
> >
> > Yep, I love mine, but I've never cooked meat in it. Glad you're
> > enjoying it.
> >
> > serene
>
> Serene, a pressure cooker is wonderful for cooking tougher cuts of meat.
> The meat comes out nice and tender!
<snip good info>

Oh, I'm sure it does, but I don't cook meat much. Barely at all.
Thanks, though! I'm sure this is good info for those who do.

serene