the squash came out perfect.....it was great tasting....125# was a
workout...and used a lot of electricity......
the guys say that the squash is the central part of the harvest dinner.....
i think i started out at 10 mins and maybe 15# which flattened the squash to
4 mins 45 sec
at 10# which enabled me to take out the cut up squash in one piece with my
rubber gloved hands and scoop out the squash...
what i like about the presssure cooker is u can cook up a whole meal with
meat, potatoes, and carrots in 15 mins. combined and do it with less fat and
salt....and it does take out the fat.......
crusty