Pandora wrote:
> ..do you use in your cooking?
> I have some fifty, here is my collection:
> http://tinypic.com/juy1if.jpg
> http://tinypic.com/juy1oz.jpg
>
> My favourite a Curry, mix of peppers (black, pink, white, green); mix of
> spices for cous cous; tuscany herbs, provence herbs, mexican mix of hot
> chili peppers, curcuma and mushrooms and herbs powder.
>
> And you?
> Cheers
> Pandora

I have (and throw out to replace each year or two) over 50 bottles,
bags or containers of spices and seasonings, plus I grow several like
parsley, rosemary, basil, sage, thyme, scallions, etc.. Among the
dried spices/seasonings, I use most the various peppercorns, garlic,
flavored peppers, citrus peels, Penzeys Bavarian and Italian blends,
garlic, toasted onion bits and baking spices/extracts most often. What
a difference for just the right, more exotic flavor seasonings and
spices can make in otherwise ordinary cooking!

PickyPicksNpicksNpicks....