On Sun, 8 Jan 2006 17:44:05 +0100, "Pandora" >
connected the dots and wrote:

~..do you use in your cooking?
~I have some fifty, here is my collection:
~http://tinypic.com/juy1if.jpg
~http://tinypic.com/juy1oz.jpg
~
~My favourite a Curry, mix of peppers (black, pink, white, green);
mix of
~spices for cous cous; tuscany herbs, provence herbs, mexican mix of
hot
~chili peppers, curcuma and mushrooms and herbs powder.
~
~And you?
~Cheers
~Pandora
~
~
I just counted over 100, but it might be more like 90, since I do have
some jars of whole and others of ground of the same spice or herb. I
did also count a few mixtures, and just ran out of curry powder
tonight....

How many I use on a regular basis? 30 or so.
Savory: onion powder, garlic powder, black pepper, white pepper, mixed
4-color pepper, paprika, sweet paprika, cayenne, hot pepper flakes,
basil, oregano, thyme, bay leaves, parsley, marjoram, dill

"Sweet": cinnamon, ginger, nutmeg, allspice, anise, fennel, star
anise, mace, cardamom and cloves. Also Vanilla, orange, anise, and
almond extracts.

maxine in ri