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Old 05-01-2006, 07:30 PM posted to rec.food.cooking
Wayne Boatwright
 
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Default Today's Breakfast

A big bowl of pinhead oatmeal with toasted walnuts and sliced bananas, dusted
with brown sugar. A couple of slices of bacon on the side. Hearty stuff!

What did you have?

--
Wayne Boatwright **
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.

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Old 05-01-2006, 07:46 PM posted to rec.food.cooking
King's Crown
 
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Default Today's Breakfast

"Wayne Boatwright" wrote in message
...
A big bowl of pinhead oatmeal with toasted walnuts and sliced bananas,
dusted
with brown sugar. A couple of slices of bacon on the side. Hearty stuff!

What did you have?

--
Wayne Boatwright **
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.


A leftover Latka and some leftover Kasha Varniska. Had a late Chanukah
night at my house due to us all having the flu over the holidays. My Jewish
friend says she doesn't get treated to such good food by her own family. I
love hearing that every year and the kids and I really enjoy celebrating her
way.

Lynne


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Old 05-01-2006, 07:57 PM posted to rec.food.cooking
Wayne Boatwright
 
Posts: n/a
Default Today's Breakfast

On Thu 05 Jan 2006 11:46:57a, Thus Spake Zarathustra, or was it King's
Crown?

"Wayne Boatwright" wrote in message
...
A big bowl of pinhead oatmeal with toasted walnuts and sliced bananas,
dusted
with brown sugar. A couple of slices of bacon on the side. Hearty
stuff!

What did you have?

--
Wayne Boatwright **
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.


A leftover Latka and some leftover Kasha Varniska. Had a late Chanukah
night at my house due to us all having the flu over the holidays. My
Jewish friend says she doesn't get treated to such good food by her own
family. I love hearing that every year and the kids and I really enjoy
celebrating her way.


I love leftovers for breakfast, but right now I have no leftover anything.
g

--
Wayne Boatwright **
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.
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Old 05-01-2006, 10:46 PM posted to rec.food.cooking
Chris
 
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Default Today's Breakfast


"Wayne Boatwright" wrote in message
...
A big bowl of pinhead oatmeal with toasted walnuts and sliced bananas,
dusted
with brown sugar. A couple of slices of bacon on the side. Hearty stuff!

What did you have?



I had a bowl of raisin bran mixed with granola, topped w/ skim milk. Very
filling. I was worried that I wouldn't be hungry for my early lunch date w/
my husband today...but fortunately, I was. He had been given a gift
certificate to a sushi buffet place (Todai, which I believe is a chain. We
feasted on several kinds of sushi (though I don't eat the uncooked kind) and
really delicious salads. There was a hot food bar, but it didn't interest
me as much as the cold stuff.

Chris


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Old 06-01-2006, 01:01 AM posted to rec.food.cooking
Bronwyn
 
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Default Today's Breakfast

Sweet sweet honeydew and canteloupe melon pieces, plain yoghurt and LSE
mix.
Free range egg fried and some really tasty bacon.
Sitting on the deck with a girlfriend houseguest. very nice

Cheers
Bronnie



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Old 06-01-2006, 02:29 AM posted to rec.food.cooking
Elisa
 
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Default Today's Breakfast


"Wayne Boatwright" wrote in message
...
A big bowl of pinhead oatmeal with toasted walnuts and sliced bananas,
dusted
with brown sugar. A couple of slices of bacon on the side. Hearty stuff!

What did you have?

--
Wayne Boatwright **
__________________________________________________ ________________


Thomas's English Muffin with Olivio spread. I had one of those moments
where I couldn't get the english muffin apart and grabbed a knife resulting
in one thick half and one way-too-skinny half. I hate when that happens!

Elisa


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Old 06-01-2006, 02:49 AM posted to rec.food.cooking
Karen MacInerney
 
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Default Today's Breakfast

Goat cheese on semi-stale italian bread with olive oil, a slice of
tomato, and some garlic salt. Which I eat more often than I probably
should. (Although lately I've been substituing arugula for the tomato.

Yours sounds healthier than mine. And tastier, too, come to think of
it...

Karen MacInerney
Kitchen experimenter, family chauffeur, and culinary mystery author
www.karenmacinerney.com

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Old 06-01-2006, 03:17 AM posted to rec.food.cooking
 
Posts: n/a
Default Today's Breakfast

a poached egg on a Thomas' english muffin half. Had the other half
with butter and jam with a cup of tea. Very nice. Usually though, I
eat oatmeal with milk and maple syrup for breakfast. With maybe a
satsuma orange afterwards.

Melsisa

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Old 06-01-2006, 05:34 AM posted to rec.food.cooking
Kathy in NZ
 
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Default Today's Breakfast

On 5 Jan 2006 19:30:26 +0100, Wayne Boatwright
wrote:

A big bowl of pinhead oatmeal with toasted walnuts and sliced bananas, dusted
with brown sugar. A couple of slices of bacon on the side. Hearty stuff!

What did you have?

--
Wayne Boatwright **
_________________________________________________ _________________
And if we enter a room full of manure, may we believe in the pony.


My usual workday breakfast, a muffin split with bacon and an egg
inside. Courtesy of our work caf.

Kathy in NZ
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Old 06-01-2006, 05:41 AM posted to rec.food.cooking
Wayne Boatwright
 
Posts: n/a
Default Today's Breakfast

On Thu 05 Jan 2006 09:34:19p, Thus Spake Zarathustra, or was it Kathy in
NZ?

On 5 Jan 2006 19:30:26 +0100, Wayne Boatwright
wrote:

A big bowl of pinhead oatmeal with toasted walnuts and sliced bananas,
dusted with brown sugar. A couple of slices of bacon on the side.
Hearty stuff!

What did you have?

--
Wayne Boatwright **
________________________________________________ __________________
And if we enter a room full of manure, may we believe in the pony.


My usual workday breakfast, a muffin split with bacon and an egg
inside. Courtesy of our work caf.

Kathy in NZ


I loved the places I've worked where was a company cafeteria. Most were
very good. One, in particular, was excellent. I miss that!

--
Wayne Boatwright **
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.


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Old 06-01-2006, 05:47 AM posted to rec.food.cooking
Kathy in NZ
 
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Default Today's Breakfast

On 6 Jan 2006 05:41:39 +0100, Wayne Boatwright
wrote:

On Thu 05 Jan 2006 09:34:19p, Thus Spake Zarathustra, or was it Kathy in
NZ?

On 5 Jan 2006 19:30:26 +0100, Wayne Boatwright
wrote:

A big bowl of pinhead oatmeal with toasted walnuts and sliced bananas,
dusted with brown sugar. A couple of slices of bacon on the side.
Hearty stuff!

What did you have?

--
Wayne Boatwright **
_______________________________________________ ___________________
And if we enter a room full of manure, may we believe in the pony.


My usual workday breakfast, a muffin split with bacon and an egg
inside. Courtesy of our work caf.

Kathy in NZ


I loved the places I've worked where was a company cafeteria. Most were
very good. One, in particular, was excellent. I miss that!

--
Wayne Boatwright **


Our work caf went upmarket a few years back and is now open to the
public as a coffee bar *** lunch venue. However, staff are given
subsidised prices. I find it okay, not brilliant.

Kathy in NZ

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Old 06-01-2006, 06:23 AM posted to rec.food.cooking
rox formerly rmg
 
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Default Today's Breakfast


"Wayne Boatwright" wrote in message
...
A big bowl of pinhead oatmeal with toasted walnuts and sliced bananas,

dusted
with brown sugar. A couple of slices of bacon on the side. Hearty stuff!

What did you have?


I got up and started working right away, and by the time I went into the
kitchen it was 11:30, so I boiled some whole wheat penne and added frozen
peas and spinach to the water at the end. Drain, drizzle with EVO and a
little salt, and copious toasted walnuts with just 1 or 2 dots of blue
cheese. Pretty good.


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Old 06-01-2006, 01:57 PM posted to rec.food.cooking
jmcquown
 
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Default Today's Breakfast

Wayne Boatwright wrote:
On Thu 05 Jan 2006 09:34:19p, Thus Spake Zarathustra, or was it Kathy
in NZ?

On 5 Jan 2006 19:30:26 +0100, Wayne Boatwright
wrote:

A big bowl of pinhead oatmeal with toasted walnuts and sliced
bananas, dusted with brown sugar. A couple of slices of bacon on
the side. Hearty stuff!

What did you have?

--
Wayne Boatwright **
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.


My usual workday breakfast, a muffin split with bacon and an egg
inside. Courtesy of our work caf.

Kathy in NZ


I loved the places I've worked where was a company cafeteria. Most
were very good. One, in particular, was excellent. I miss that!


I've never worked in a place with a cafeteria but in one building there was
this little privately owned place that did breakfast and lunch. For about a
buck you could get a bacon & egg sandwich on toast. Lunchtime they usually
offered one or two 'entrees', e.g. meatloaf or baked chicken with a couple
of veggie sides. It was great for a while, then I guess it changed owners.
Suddenly you could never tell if they'd be open or not. If they were open,
they often didn't have much in the way of food! LOL They were gone shortly
after that but we moved to a new building anyway so it didn't matter.

Jill


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Old 06-01-2006, 10:00 PM posted to rec.food.cooking
serene
 
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Default Today's Breakfast

On 5 Jan 2006 16:01:50 -0800, "Bronwyn" wrote:

Sweet sweet honeydew and canteloupe melon pieces, plain yoghurt and LSE
mix.
Free range egg fried and some really tasty bacon.
Sitting on the deck with a girlfriend houseguest. very nice


Toast and tomato juice. I need to go shopping.

What's LSE mix?

serene


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