I'm doing a little holiday baking today. Here's what I decided on -
herbed spritz crackers, cheddar cheese spritz crackers, gingerbread
cookies, shortbread cookies, and scotch teas. On the holiday candy I'm
making fudge, ryley's toffee, and crystal cut candy. I'm planning to
use the crackers with sundried tomato dip, a variety of cheeses and
kabassa sausage as an afternoon snack tray along with a veggie tray.
The candy is destined for gift giving. It will likely take me a couple
of days to get everything made.