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meatball tomato sauce
I have a great recipe for meatballs but I don't like the sauce. It calls
for 2 cups of tomato ketchup(which I hate); also 1 cup brown sugar, garlic powder and chopped onion.- that's ok. I was thinking of reducing a couple of cans of tomatoes, maybe adding some balsamic vinegar and brown sugar. Would this need to be thickened. And if so with what...........flour? And I would love to add cream. I'm sort of making this up, but trying to use stuff I have on hand. Anyone - any suggestions? Elaine |
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