Elaine wrote:

> Big-batch Freezer Meatballs (recipe adapted from Saltscapes - Down East
> Magazine)
>
> 3 lbs ground beef
> 1can evaporated milk
> 1 cup quick (not instant) rolled oats
> 1 cup soda cracker crumbs (28 squares)
> 1/2 cup chopped onion
> 2 tsp salt
> pepper
> 2 tsps chili powder
>
> and the sauce (which I didn't like)
> 2 cups ketchup
> 1 cup packed brown sugar
> garlic powder
> 1/4 cup chopped onion

In place of the sauce you don't like, I think a variety of other sauces
would work. I posted some barbecue sauce recipes which I think would work,
but here are some other ideas:

fruity mustard-based sauce
mild Jamaican jerk sauce
cheese sauce
maybe even Nancy's infamous mixture of chili sauce and grape jelly


....and here are some things I think would NOT work:

Gravy, either brown or white
Italian-style tomato sauce


Bob