I have a great recipe for meatballs but I don't like the sauce. It calls
for 2 cups of tomato ketchup(which I hate); also 1 cup brown sugar, garlic
powder and chopped onion.- that's ok.

I was thinking of reducing a couple of cans of tomatoes, maybe adding some
balsamic vinegar and brown sugar. Would this need to be thickened. And if
so with what...........flour? And I would love to add cream.

I'm sort of making this up, but trying to use stuff I have on hand.

Anyone - any suggestions?

Elaine