"Bob Terwilliger" > wrote in message
...
> > In place of the sauce you don't like, I think a variety of other sauces
> would work. I posted some barbecue sauce recipes which I think would
> work, but here are some other ideas:
>
> fruity mustard-based sauce
> mild Jamaican jerk sauce
> cheese sauce
> maybe even Nancy's infamous mixture of chili sauce and grape jelly

Hey thanks Bob, my favourite out of these would probably be - Paul Kirk's
Kansas City Barbecue Sauce - but without the ketchup! But then you
suggested a cheese sauce. Do you really think that might work?

E.