In article >,
Pete > wrote:

> My doctor says I'm gluten intolerant so now I have to figure out which
> foods I eat have wheat and or gluten in them. One site said ketchup was
> bad but didn't mention mayo or mustard. I would make my own mayo but I
> would have to use mustard. I don't know I could use the dry or the yellow
> prepared.
>
> Thanks, this whole gluten thing has been hard to get a used to.

I don't know, but I am sure if you check the label on those products,
you will see a toll free number where you can call to ask such
questions.