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And another novelty today: tapioca pudding
jake wrote: > In one word: it looked like GUNK. I had never sent tapioca pudding and > never really used tapioca before. So I winged it (foodie arrogance). 1.3 > cups of tapioca, soaked in 2 cups of water. Which absorbed so quickly I > added lots of milk after about 30 minutes of soaking. Boiled it. Found > out I had to add much more milk. Added a little sugar. then even more > milk. I wound up with 6 bowls of gunk. > > Still, it turned out way too solid for my taste. And I turn out not to > be a great fan of the labor of tapioca. At the same time, it does seem > to have all the makings to be a comfort food. > > Nonetheless, I doubt I'll ever make it again. But it's good to get to > know what seems to be a tradition to people in North America (or am I > mistaken?) Next time try following the directions on the box. |
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