A while back I had some questions about tapioca pudding. Just wanted to say
that I found a recipe out of the old Fannie Farmer cookbook (belongs to my
mom) that turns out real well. It takes two cups of milk, which is exactly
the volume of a 1 pound tub of frozen strawberries (the kind that are frozen
in a big clump with the juice, not as individual berries). Well, anyway, it
is real good made with the strawberries. I like chocolate cool whip on it
best, but regular cool whip is good too.

Brian Christiansen.