jake wrote:
> In one word: it looked like GUNK. I had never sent tapioca pudding and
> never really used tapioca before. So I winged it (foodie arrogance). 1.3
> cups of tapioca, soaked in 2 cups of water. Which absorbed so quickly I
> added lots of milk after about 30 minutes of soaking. Boiled it. Found
> out I had to add much more milk. Added a little sugar. then even more
> milk. I wound up with 6 bowls of gunk.
>
> Still, it turned out way too solid for my taste. And I turn out not to
> be a great fan of the labor of tapioca. At the same time, it does seem
> to have all the makings to be a comfort food.
>
> Nonetheless, I doubt I'll ever make it again. But it's good to get to
> know what seems to be a tradition to people in North America (or am I
> mistaken?)


Alton Brown on Food Network on his show "Good Eats" made this just the
other night. You might want to check it out to see how to prepare it
properly. You might like it.