Spitzmaus wrote:


And to this recipe, add the topping (starts out on the bottom, but ends
up on top). It is too good for words (it was my grandma's):

Gingerbread Topping

Mix a recipe of gingerbread that bakes in an 8" x 8" pan. Grease pan
thoroughly.

Melt 4 T. butter in the baking pan. Add 1 C. light molasses, and 1/2
C. raisins, and heat slowly until hot.

Arrange about 2-3 sliced, peeled and cored applies in the bottom of the
pan, covering the sauce in the bottom. Pour gingerbread batter on the
top. Bake at 350 deg. F. for 50 minutes. Serve with whipped cream or
ice cream, if desired. Serves 9.