General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 13-10-2005, 03:32 AM
Puester
 
Posts: n/a
Default Gingerbread muffin recipe, anyone?

Jason's Deli, a chain based, I think, in Texas, serves mini muffins on
their salad bar, corn, jalapeno corn, and gingerbread.

If anyone has ever approximated the gingerbread, I'd love the recipe.

They are delicious.

gloria p

  #2 (permalink)   Report Post  
Old 13-10-2005, 03:59 AM
Wayne Boatwright
 
Posts: n/a
Default

On Wed 12 Oct 2005 07:32:49p, Puester wrote in rec.food.cooking:

Jason's Deli, a chain based, I think, in Texas, serves mini muffins on
their salad bar, corn, jalapeno corn, and gingerbread.

If anyone has ever approximated the gingerbread, I'd love the recipe.

They are delicious.

gloria p


I suspect you could use a good gingerbread recipe, but baked in muffin
pans.

This is an excellent recipe, makes a nice amount that would work for
muffins, and has an great texture and flavor. You can, of course, omit
the frosting.


* Exported from MasterCook *

Rich Spicy Gingerbread With Lemon Frosting

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Gingerbread
1/2 Cup Unsalted Butter -- Melted
1/2 cup Granulated Sugar
1 cup Unsulphered Molasses
1 each Egg
2 1/4 Cups All-purpose Flour
1/2 Teaspoon Salt
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Tablespoon Ground Ginger
2 Teaspoons Ground Cinnamon
1/2 Teaspoon Ground Cloves
1 cup Boiling Water
1 Teaspoon Grated Orange Zest -- Optional
Lemon Frosting
1 Tablespoon Unsalted Butter -- Melted
1 1/2 Cups Confectioner's Sugar -- Approximately
3 Tablespoons Fresh Lemon Juice
1 Teaspoon Lemon Zest -- Grated

Preheat oven to 350 degrees F.

Combine all dry ingredients in medium bowl and blend well with whisk. Set
aside.

In mixer bowl, combine melted butter, sugar and molasses. Beat on low
speed until well combined.

Add egg to mixture and beat on low speed until mixture is smooth.

Add dry ingredients to mixer bowl alternatively with boiling boiling
water, mixing until just combined.

Bake in greased 9-inch square pan 35 minutes, or until firm to touch and
toothpick inserted in middle of cake comes out clean. Cool to room
temperature.

For frosting, combine melted butter and half of the confectioner's sugar.
Begin beating on low speed while adding lemon juice. Add enough of the
remaining confectioner's sugar to form a thin, very soft frosting. Spread
evenly over gingerbread and allow to set before cutting.

--
Wayne Boatwright **
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Do You Have A Favorite Gingerbread Recipe? Judy Haffner General Cooking 11 17-01-2013 04:11 AM
How About A Gingerbread Recipe Please? e-mail from gene General Cooking 2 07-10-2010 01:06 PM
Killer Gingerbread Recipe Spitzmaus General Cooking 11 05-12-2005 09:15 PM
Muffin recipe Sarah General Cooking 2 29-06-2005 07:15 AM
Croatian "licitar" gingerbread recipe HumbleEmpire Baking 1 31-10-2004 09:23 PM


All times are GMT +1. The time now is 09:43 AM.

Powered by vBulletin® Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.
Copyright 2004-2021 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017