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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 06 Nov 2005 07:31:02 GMT, "Charles Gifford"
> wrote: >But, dear Terry, I have lost 17 lbs. in the last 2 months! Not tasty and not >fun, but, I hope, life prolonging. Long enough I hope to invade your humble >abode with a hord of other foodies! Egad! It is almost time to start >planning for your de-virgination (cook-in-wise). And when will this cook-in be? ![]() Christine, who needs to plan her life out months in advance. |
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![]() "Christine Dabney" > wrote in message ... > > And when will this cook-in be? ![]() > > Christine, who needs to plan her life out months in advance. Not sure yet, it depends on Terry, but I think somewhere around June as a combined OC/SD Cook-In. Charlie |
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On Mon, 07 Nov 2005 03:55:21 GMT, "Charles Gifford"
> rummaged among random neurons and opined: > >"Christine Dabney" > wrote in message .. . >> >> And when will this cook-in be? ![]() >> >> Christine, who needs to plan her life out months in advance. > >Not sure yet, it depends on Terry, but I think somewhere around June as a >combined OC/SD Cook-In. Okay with me, although the June Gloom factor may make the view off the deck less interesting. Charlie, as long as you're willing to do the planning, I'm willing to do the hosting! Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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