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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've been looking into purchasing one of these beasts - something that has
instant read (which seems to vary between many seconds and minutes before the actual temperature is displayed - go figure) and a timer. Most of these devices seem to fall in the $20 - $50 dollar range. I have seen several reviews on these and they all seem to have one thing in common - failure of the temperature probe within a relatively short period of time. Comments / Suggestions? Thanks... Mike |
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![]() "Mike" > wrote in message .9... > I've been looking into purchasing one of these beasts - something that has > instant read (which seems to vary between many seconds and minutes before > the actual temperature is displayed - go figure) and a timer. Most of > these devices seem to fall in the $20 - $50 dollar range. I have seen > several reviews on these and they all seem to have one thing in common - > failure of the temperature probe within a relatively short period of time. > Comments / Suggestions? Thanks... I've had a polder like this one: http://www.polderonline.com/product/307.html for more than 3 years now and its probe still good. I'd assume that most of the times probes fail is for letting water get into the probe or exposing the probe's wire to higher temperature than the one they are designed for ( mine is 420 degrees or so, I believe). You could purchase extra probes for your thermometer for about 35% of the price of a new thermometer set. Guillermo |
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![]() "Mike" > wrote in message .9... > I've been looking into purchasing one of these beasts - something that has > instant read (which seems to vary between many seconds and minutes before > the actual temperature is displayed - go figure) and a timer. Most of > these devices seem to fall in the $20 - $50 dollar range. I have seen > several reviews on these and they all seem to have one thing in common - > failure of the temperature probe within a relatively short period of time. > Comments / Suggestions? Thanks... Go for cheap. They are no different that the higher priced ones and they all seem to use the same probe. The probe is the most vulnerable part. Do not soak it in water, do not let the wire rest on the hot grill, do not pinch it. Closing the oven door on it is not a problem, but the grill lit can do it in. On mine, I can run the wire out the side at there is a little gap, but not the front. |
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