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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've never been there, but I saw on Fox News where it has now reopened
and to coffee lovers that is great news! Man, the news footage of the French Beignets, with all that powdered sugar, sure look good and to have a great cup of coffee, well, that would be Heaven! I hope someday to visit that place. Btw, they posted a very nice notice to both the public and their employees, where ever they may be. If you can to read it, go he http://www.cafedumonde.com/ Bozo |
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![]() "BOZO" > wrote in message ... > I've never been there, but I saw on Fox News where it has now reopened > and to coffee lovers that is great news! Man, the news footage of the > French Beignets, with all that powdered sugar, sure look good and to > have a great cup of coffee, well, that would be Heaven! I hope someday > to visit that place. > > Btw, they posted a very nice notice to both the public and their > employees, where ever they may be. If you can to read it, go he > > http://www.cafedumonde.com/ > > Bozo My DH yesterday bought a can of Cafe du Monde in their honor. We haven't done that in a long time. I told him if he'd open that fryer that I bought oh so long ago, that I'd make him some Beignets. But right now, we just found out that we have a horrendous leak under the sink. He's on his hands and knees. Dee Dee |
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The Cafe du Monde is one of my favorite places; great to hear that it's
open again! Carol Our life may not always be the party we would have chosen, but while we are here, we may as well dance! |
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![]() > >My DH yesterday bought a can of Cafe du Monde in their honor. Is it possible to duplicate or even come close to making Cafe du Monde coffee in cans for home taste anything like what you get in the restaurant? A friend brought me a can home to Toledo one time and I could not make anything that tasted good with it. I ended up throwing away most of the can, but now I am wondering if I should have tried something else. Anyone who has made it at home, can you tell me the proper way to do it and if it is worth the trouble to get another can or should I just pray that one day I can make it there in person? Also, doesn't Chock Full of Nuts have chicory and if so, how close is it to the CDM brand?? Bozo |
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![]() "BOZO" > wrote in message ... > >> >>My DH yesterday bought a can of Cafe du Monde in their honor. > > Is it possible to duplicate or even come close to making Cafe du Monde > coffee in cans for home taste anything like what you get in the > restaurant? > > A friend brought me a can home to Toledo one time and I could not make > anything that tasted good with it. I ended up throwing away most of > the can, but now I am wondering if I should have tried something else. > > Anyone who has made it at home, can you tell me the proper way to do > it and if it is worth the trouble to get another can or should I just > pray that one day I can make it there in person? Also, doesn't Chock > Full of Nuts have chicory and if so, how close is it to the CDM > brand?? > > Bozo Dear Bozo, Choc-a-nuts tastes the same to me as Cafe du Monde. I don't buy it, but DH will buy it if he has something quirky going on inside the head that day. If I drink it, I make it STRONG, then add plenty of milk. Cinnamon and cocoa might help. It's not a coffee I want to serve often. And I wouldn't drink it without a tidbit (like beignets) to go along with it. Dee Dee |
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On Sat 22 Oct 2005 08:39:00p, Dee Randall wrote in rec.food.cooking:
> > "BOZO" > wrote in message > ... >> >>> >>>My DH yesterday bought a can of Cafe du Monde in their honor. >> >> Is it possible to duplicate or even come close to making Cafe du Monde >> coffee in cans for home taste anything like what you get in the >> restaurant? >> >> A friend brought me a can home to Toledo one time and I could not make >> anything that tasted good with it. I ended up throwing away most of >> the can, but now I am wondering if I should have tried something else. >> >> Anyone who has made it at home, can you tell me the proper way to do >> it and if it is worth the trouble to get another can or should I just >> pray that one day I can make it there in person? Also, doesn't Chock >> Full of Nuts have chicory and if so, how close is it to the CDM >> brand?? >> >> Bozo > > Dear Bozo, > Choc-a-nuts tastes the same to me as Cafe du Monde. I don't buy it, but > DH will buy it if he has something quirky going on inside the head that > day. If I drink it, I make it STRONG, then add plenty of milk. Cinnamon > and cocoa might help. It's not a coffee I want to serve often. And I > wouldn't drink it without a tidbit (like beignets) to go along with it. > Dee Dee Ah, beignets! Isn't that the point? :-) -- Wayne Boatwright *¿* _____________________________ http://tinypic.com/eikz78.jpg Meet Mr. Bailey |
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![]() "Wayne Boatwright" > wrote in message ... > On Sat 22 Oct 2005 08:39:00p, Dee Randall wrote in rec.food.cooking: > >> >> "BOZO" > wrote in message >> ... >>> >>>> >>>>My DH yesterday bought a can of Cafe du Monde in their honor. >>> >>> Is it possible to duplicate or even come close to making Cafe du Monde >>> coffee in cans for home taste anything like what you get in the >>> restaurant? >>> >>> A friend brought me a can home to Toledo one time and I could not make >>> anything that tasted good with it. I ended up throwing away most of >>> the can, but now I am wondering if I should have tried something else. >>> >>> Anyone who has made it at home, can you tell me the proper way to do >>> it and if it is worth the trouble to get another can or should I just >>> pray that one day I can make it there in person? Also, doesn't Chock >>> Full of Nuts have chicory and if so, how close is it to the CDM >>> brand?? >>> >>> Bozo >> >> Dear Bozo, >> Choc-a-nuts tastes the same to me as Cafe du Monde. I don't buy it, but >> DH will buy it if he has something quirky going on inside the head that >> day. If I drink it, I make it STRONG, then add plenty of milk. Cinnamon >> and cocoa might help. It's not a coffee I want to serve often. And I >> wouldn't drink it without a tidbit (like beignets) to go along with it. >> Dee Dee > > Ah, beignets! Isn't that the point? :-) > > -- > Wayne Boatwright *¿* Total-ly! Dee Dee |
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