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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Greetings> That s my vote also, it`s about the flour. I have to add
gluten to the flour available here. From there is learning to adjust the ratio of flour to egg to get a firm silky dough with water or flour after kneading. Regards, Don in Mexico |
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