Jimmy Tango wrote:
> 1 10 1/2-oz can cream of chicken soup
> 1 10 1/2-oz can cream of celery soup
> 1 10 1/2-oz can cream of mushroom soup
> 1/4 lb melted butter or margarine
> 1 1/4 cups Minute Rice
> 1 fair sized chicken or chicken parts
> salt, pepper, and paprika
>
> Blend together the soups, melted butter or margarine and rice. Lay
> the pieces of chicken over the top and brush with additional melted
> butter. Season with salt, pepper and paprika. Bake for 2 1/2 to 3
> hours at 275 degrees.
>
>


Is this cooked Minute Rice or raw?

3 hours seems like an awfully long cooking time. Have you actually
tried this recipe?

-Bob