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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Mine come shrink-wrapped from Canada. I use sparingly. I'm wondering
if it helps or hinders to leave the unused portion of the cucumber in the shrink wrap? I've noticed that after a few days the cucumber in the shrink wrap becomes mushy and slimy in places. Would the cucumber last a couple more days if taken out of the shrink wrap. Tks |
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>Mine come shrink-wrapped from Canada. I use sparingly. I'm wondering
>if it helps or hinders to leave the unused portion of the cucumber in >the shrink wrap? I've noticed that after a few days the cucumber in >the shrink wrap becomes mushy and slimy in places. Would the cucumber >last a couple more days if taken out of the shrink wrap. > >Tks > > > > ..........good question! I have the same trouble and am wondering the same thing. Quando(Mike) |
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Quando6 wrote:
> >Mine come shrink-wrapped from Canada. I use sparingly. I'm wondering > >if it helps or hinders to leave the unused portion of the cucumber in > >the shrink wrap? I've noticed that after a few days the cucumber in > >the shrink wrap becomes mushy and slimy in places. Would the cucumber > >last a couple more days if taken out of the shrink wrap. > >Tks > .........good question! I have the same trouble and am wondering the same > thing. > Quando(Mike) Mine seems to keep better out of the shrink wrap, but I bag it in green produce bags. Seems to keep better open, not sealed and pretty dry inside. Edrena |
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![]() stark wrote: > > Mine come shrink-wrapped from Canada. I use sparingly. I'm wondering > if it helps or hinders to leave the unused portion of the cucumber in > the shrink wrap? I've noticed that after a few days the cucumber in > the shrink wrap becomes mushy and slimy in places. Would the cucumber > last a couple more days if taken out of the shrink wrap. > > Tks We use a lot of those cucumbers. Remove the shrink wrap carefully, but place a piece of it over the cut end. And eat the cucumber in a couple of days! They are available all year round; no need to hoard them. |
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stark > wrote in message >. ..
> Mine come shrink-wrapped from Canada. I use sparingly. I'm wondering > if it helps or hinders to leave the unused portion of the cucumber in > the shrink wrap? I've noticed that after a few days the cucumber in > the shrink wrap becomes mushy and slimy in places. Would the cucumber > last a couple more days if taken out of the shrink wrap. > > Tks I leave mine in the shrink wrap, put a baggie over the cut end, and rubberband it on. The cucumber usually lasts at least a week in the vegetable drawer. I get it out almost every night and put a few slices on our dinnertime salads. I'm pretty careful about picking through the cucumbers at the store to make sure I get a good one--firm at both ends, not banged up. I wonder if your cucumbers are bruised and therefore go mushy in spots under the shrink wrap. Cindy Hamilton |
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In article >, Cindy
hamilton > wrote: > I leave mine in the shrink wrap, put a baggie over the cut end, and > rubberband it on. The cucumber usually lasts at least a week > in the vegetable drawer. > > I get it out almost every night and put a few slices on our dinnertime > salads. > > I'm pretty careful about picking through the cucumbers at the store > to make sure I get a good one--firm at both ends, not banged up. > I wonder if your cucumbers are bruised and therefore go mushy in > spots under the shrink wrap. > > Cindy Hamilton Thanks, Cindy. Mine last about that long. They are in pretty good shape leaving the store; just wondering if the shrink wrap helped or hindered. When they first showed up in our stores they were $2.99 apiece; now they're around .99 cents which makes worrying about the shring wrap not that critical. |
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> stark sraven
>>Cindy wrote: >> >> I get it out almost every night >> >> I'm pretty careful about picking through the cucumbers at the store >> to make sure I get a good one--firm > >When they first showed up in our stores they were $2.99 apiece; now they're around .99 cents Burpless cukes (they're not seedless) are extremely easy to grow... two plants will constantly supply more than a family can consume all summer. Btw, cukes are only burpless if you eat the skin. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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