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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Smoked Mackerel Pate
Ingredients: Serves 2 Onion x 1 Smoked Mackerel pack of three Horse Radish 1 tsp Tomato Puree 1 tbsp Soft Cheese x 1 Small Tub French Toast Preperation: 1. Finely slice up the Onion 2. Fine Flay the Smoked Mackerel. 3. Mix all the ingredients together. 4. Cool the Pate in the Fridge. 5. Server with French Toast. Let me know how you got on http://www.menkaura.com/Forum/index.php?topic=21.0 Regards, Gary |
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