Smoked Mackerel Pate
 

Smoked Mackerel Pate

Ingredients: Serves 2

Onion x 1
Smoked Mackerel pack of three
Horse Radish 1 tsp
Tomato Puree 1 tbsp
Soft Cheese x 1 Small Tub
French Toast

Preperation:

1. Finely slice up the Onion
2. Fine Flay the Smoked Mackerel.
3. Mix all the ingredients together.
4. Cool the Pate in the Fridge.
5. Server with French Toast.

Let me know how you got on
http://www.menkaura.com/Forum/index.php?topic=21.0

Regards, Gary