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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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We're setting up the yardsale at my temple, and I saw this brandy-new
1 quart WestBend yogurt maker. I'm a sucker. I bought it. Is there anyone still on this planet that makes their own yogurt? Any suggestions or recommendations for what to use for the base? I have TJ's Greek yogurt and yogurt cheese, and figured I'd give them both a try. The basic recipe calls for 1 quart milk, 1/4-1/2 cup dry milk powder, and a half cup of yogurt with live culture. What do other folks do for a base? maxine in ri |
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