On Sat, 17 Sep 2005 20:31:25 -0400, maxine in ri >
wrote:

>We're setting up the yardsale at my temple, and I saw this brandy-new
>1 quart WestBend yogurt maker. I'm a sucker. I bought it.
>
>Is there anyone still on this planet that makes their own yogurt? Any
>suggestions or recommendations for what to use for the base? I have
>TJ's Greek yogurt and yogurt cheese, and figured I'd give them both a
>try.
>
>The basic recipe calls for 1 quart milk, 1/4-1/2 cup dry milk powder,
>and a half cup of yogurt with live culture. What do other folks do
>for a base?
>
>maxine in ri


We use Greek yogurt for the base, too. Your recipe is similar to ours.
It makes great stuff.

For fun, if you have a Whole Foods around, experiment with a few other
types of live-culture yogurts in the base...we found sheep's milk
nifty.

Boron