We're setting up the yardsale at my temple, and I saw this brandy-new
1 quart WestBend yogurt maker. I'm a sucker. I bought it.

Is there anyone still on this planet that makes their own yogurt? Any
suggestions or recommendations for what to use for the base? I have
TJ's Greek yogurt and yogurt cheese, and figured I'd give them both a
try.

The basic recipe calls for 1 quart milk, 1/4-1/2 cup dry milk powder,
and a half cup of yogurt with live culture. What do other folks do
for a base?

maxine in ri